Amount of Vitamin B-12, added in Pizza, meat and vegetable topping, rising crust, frozen, cooked

Fast Foods

In 100 g (Grams) of Pizza, meat and vegetable topping, rising crust, frozen, cooked there is 0 µg of Vitamin B-12, added. Change amount

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Vitamin B-12, added

Vitamin B-12, added is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12, added other than Pizza, meat and vegetable topping, rising crust, frozen, cooked.

Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	10.71 µg
Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted	9.67 µg
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan	8.08 µg
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan,	8.08 µg
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut	7.9 µg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush	7.4 µg
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES	6.9 µg
Cereals ready-to-eat, GENERAL MILLS, CHEERIOS	6.77 µg
Cereals ready-to-eat, MALT-O-MEAL, GOLDEN PUFFS	6.67 µg
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE	6.4 µg
Formulated bar, POWER BAR, chocolate	5.6 µg
Cereals ready-to-eat, POST, GOLDEN CRISP	5.6 µg
Cereals ready-to-eat, POST, FRUITY PEBBLES	5.56 µg
Cereals ready-to-eat, RALSTON CRISP RICE	5.45 µg
Cereals ready-to-eat, RALSTON TASTEEOS	5.36 µg
Cereals ready-to-eat, frosted oat cereal with marshmallows	5.29 µg
Cereals ready-to-eat, chocolate-flavored frosted puffed corn	5.29 µg
Cereals ready-to-eat, POST, GRAPE-NUTS Flakes	5.2 µg
Cereals ready-to-eat, POST, COCOA PEBBLES	5.2 µg
Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches	5.2 µg

Pizza, meat and vegetable topping, rising crust, frozen, cooked

Pizza, meat and vegetable topping, rising crust, frozen, cooked is a type of Fast Foods. The most significant nutrients in Pizza, meat and vegetable topping, rising crust, frozen, cooked are listed below.

Water	44.24 g	44.24%
Energy (calorie)	271 kcal
Energy (joule)	1135 kJ
Protein	12.63 g	12.63%
Total lipid (fat)	11.75 g	11.75%
Ash	2.61 g	2.61%
Carbohydrate, by difference	28.78 g	28.78%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	7.26 g	7.26%
Glucose (dextrose)	3 g	3%
Fructose	1.7 g	1.7%
Maltose	2.4 g	2.4%
Galactose	0.16 g	0.16%
Starch	19.76 g	19.76%
Calcium, Ca	155 mg	0.16%
Iron, Fe	1.36 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	211 mg	0.21%
Potassium, K	189 mg	0.19%
Sodium, Na	640 mg	0.64%